The Spanish Kitchen – Paella
Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Spanish-educated and trained, Chef Yary, and take a trip for the evening to learn how to prepare the perfect gluten-free, celebration menu.
You’ll learn from the Paella Master tips about choosing the right rice, where to get the best saffron, and the difference between Mexican and Spanish chorizo. You’ll leave this class with the confidence to make this Spanish feast at home. Olé!
Guests are greeted with a tapa made by Chef Yary and a carafe of sangria, white or red wine.
Then you’ll learn how to prepare:
Paella Mixta (a seafood & meat paella stuffed with shrimp, mussels, clams, calamari, pork ribs, chorizo and chicken in a tomato saffron sofrito sauce)
Asparagus, Piquillo Peppers and Caramelized Leeks topped with Lemon Herb Vinaigrette
Groups of 4 can request an alternative, All Meat, All Seafood or Vegetarian Paella
Based on the size of the paella, we work in groups of 4, so no singles please for this class.
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).