This cooking class has passed. Classes Classes The Spanish Kitchen – Paella September 11, 2021 5:30 pm - 8:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Spanish-educated and trained, Chef Yary, and take a trip for the evening to learn how to prepare the perfect gluten-free, celebration menu. You’ll learn from the Paella Master tips about choosing the right rice, where to get the best saffron, and the difference between Mexican and Spanish chorizo. You’ll leave this class with the confidence to make this Spanish feast at home. Olé! Guests are greeted with a tapa made by Chef Yary and a carafe of sangria, white or red wine. Then you’ll learn how to prepare: Paella Mixta (a seafood & meat paella stuffed with shrimp, mussels, clams, calamari, pork ribs, chorizo and chicken in a tomato saffron sofrito sauce) Asparagus, Piquillo Peppers and Caramelized Leeks topped with Lemon Herb Vinaigrette Groups of 4 can request an alternative, All Meat, All Seafood or Vegetarian Paella Based on the size of the paella, we work in groups of 4, so no singles please for this class. Share This Class Return to classes ⟶ You Might Like These Other Classes May 25 The Spanish Kitchen – Paella Jul 21 The Spanish Kitchen – Paella
This cooking class has passed. Classes Classes The Spanish Kitchen – Paella September 11, 2021 5:30 pm - 8:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Spanish-educated and trained, Chef Yary, and take a trip for the evening to learn how to prepare the perfect gluten-free, celebration menu. You’ll learn from the Paella Master tips about choosing the right rice, where to get the best saffron, and the difference between Mexican and Spanish chorizo. You’ll leave this class with the confidence to make this Spanish feast at home. Olé! Guests are greeted with a tapa made by Chef Yary and a carafe of sangria, white or red wine. Then you’ll learn how to prepare: Paella Mixta (a seafood & meat paella stuffed with shrimp, mussels, clams, calamari, pork ribs, chorizo and chicken in a tomato saffron sofrito sauce) Asparagus, Piquillo Peppers and Caramelized Leeks topped with Lemon Herb Vinaigrette Groups of 4 can request an alternative, All Meat, All Seafood or Vegetarian Paella Based on the size of the paella, we work in groups of 4, so no singles please for this class. Share This Class Return to classes ⟶ You Might Like These Other Classes May 25 The Spanish Kitchen – Paella Jul 21 The Spanish Kitchen – Paella