The Spanish Kitchen – Paella
The tradition of Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Spanish educated and trained Chef Yary and take a trip for the evening to learn how to prepare the perfect gluten free party menu. You’ll learn how to prepare:
Paella Mixta (a seafood & meat Paella – shrimp, mussels, clams, calamari, pork, chorizo and chicken in a tomato saffron sofrito sauce)
Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb Vinaigrette
Guests are greeted with tapas made by Yary and a carafe of sangria, white or red wine.
You’ll learn from the paella master tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish chorizo. You will leave this class with the confidence to make this Spanish feast at home. Olé
Group of 4 or more can choose to make a vegetarian, an all meat or all seafood version, jut let us know.