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The Spanish Kitchen – Paella
The tradition of Spain’s most iconic dish, Paella is the perfect centerpiece to share with family and friends. Join Chef Ana Saintzand take a trip to Spain for the evening to learn how to prepare the perfect party menu. You’ll learn how to prepare
Paella Mixta with Seafood (Shrimp, Mussels, Clams, Calamari), Pork, Chorizo and Chicken in a Saffron broth and a Sofrito tomato base sauce.
This will be served with sauteed Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb Vinaigrette – and a
Vanilla Caramel Flan.
You’ll learn tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish Chorizo. You will leave this class with the confidence and recipes to make this Spanish feast at home. Olé
For groups 4 we can do a veggie, all meat or all fish paella