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The Spanish Kitchen – Fall Dinner

In this hands-on class, learn how to prepare many of the gastronomical delicacies of Spain. Food is as integral to Spain as it’s rich history, with many seasonal flavors that will delight your senses and add exciting new skills to your culinary repertoire. In this hands-on class, Chef Yary Oslund will teach you the essentials of the Spanish pantry and guide you through preparations to make

Ensalada de gambas – which is a beautiful Spanish-style sautéed shrimp over romaine lettuce;

Champinones al ajillo con patatas bravas – a side of mushrooms in a garlic sauce with Spanish paprika potatoes;

Flite y chorizo con pisto  – a spectacular filet mignon with a Spanish ratatouille;

Manzana Flan, a rich sweet custard topped with apple and caramel



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