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The Spanish Kitchen – Fall Dinner
In this hands-on class, learn how to prepare many of the gastronomical delicacies of Spain. Food is as integral to Spain as it’s rich history, with many seasonal flavors that will delight your senses and add exciting new skills to your culinary repertoire. In this hands-on class, Chef Yary Oslund will teach you the essentials of the Spanish pantry and guide you through preparations to make
Gambas al Ajillo over Romaine – which is a beautiful Spanish-style sautéed shrimp over romaine lettuce;
Champinones y patatas bravas – a side of mushrooms in a garlic sauce with Spanish paprika potatoes;
Flite y pisto con chorizo – a spectacular filet mignon with a Spanish ratatouille;
Flan de manzana, a rich sweet custard topped with apple and caramel