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The Retro Cocktail Party

Party like it’s 1969! Learn to make classic cocktail party finger food to pair with cocktails done just right.  Chef Jennifer Reyes will teach you how to make some fabulous make ahead hor d’oeuvres so that you can enjoy your guests while shaking cocktails to order. In this hands-on class you will make:

Hor d’oeuvres:

Swedish Meatballs

Crabby Deviled Eggs

Cheese Puffs and

Caramelized Onion Dip with Colorful Crudites


Bees Knees Cocktail and

Classic Whiskey Sours.

Not available