The Quick and Elegant Italian Dinner
Learn the secrets of an authentic Italian dinner from a master, Chef Iole Aguera. Iole learned the cooking of southern Italy from her mother and has put together a menu full of flavors, techniques and traditions of home. In this hands-on class
You’ll start the evening with a Shaved Mushroom Crostini.
Then get your hands floured and make Handmade Fettuccine Pasta,
Saute a Chicken Breast and
Make an Elegant Picatta Pan Sauce.
Served with a Simple Butter Lettuce Salad with Lemon and Chives and
Finish with a Warm Chocolate Molten Cake with Berries and Ice Cream.
The recipes are unfussy, the food is elegant and the results stunning!