Join Chef Drew Flanders in this hands-on class pizza workshop to learn the secrets to successfully create a New York Style handmade pizza.  You’ll mixed, stretch, shape  and toss, then when ready topped and and baked to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!

We will make 4 different pizzas

 Handmade Pizza Dough

 Heirloom Tomato, Basil, Ricotta

 Italian Sausage,Broccoli Rabe, Smoked Mozzarella

 Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives

 Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone

                 You will also take home the dough you made in class