The Pizza Workshop – New York Style
Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!
You will make and enjoy 4 different pizzas with handmade dough tossed to perfection!
Heirloom Tomato, Basil, Ricotta
Italian Sausage, Broccoli Rabe, Smoked Mozzarella
Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives
Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone
You will take home the dough you make in class to practice tomorrow or the next day!
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).