This cooking class has passed. Classes Classes PRIVATE April 25, 2021 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Yary/ Lousie C / Peruvuian Dinner Scallops Gratin; with fresh Thyme, freshly grated Parmesan cheese, served on its shell garnished with basil and baby tomatoes. Herb-Pepper Crusted Lamb Chops – Beer Marinated Double Bone Lamb Chop crusted with garlic, fresh herbs and multi colored peppercorns, drizzled fresh Mint Sauce, with Mushroom Spanish Rice and pan roasted Baby Carrots glazed with Orange Butter Sauce. WIne Poached Pears, with fresh Ricotta. Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 30 Closed for a Private Event May 10 Closed for a Private Event May 10 Closed for Private Event May 15 CLOSED FOR A PRIVATE EVENT
This cooking class has passed. Classes Classes PRIVATE April 25, 2021 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Yary/ Lousie C / Peruvuian Dinner Scallops Gratin; with fresh Thyme, freshly grated Parmesan cheese, served on its shell garnished with basil and baby tomatoes. Herb-Pepper Crusted Lamb Chops – Beer Marinated Double Bone Lamb Chop crusted with garlic, fresh herbs and multi colored peppercorns, drizzled fresh Mint Sauce, with Mushroom Spanish Rice and pan roasted Baby Carrots glazed with Orange Butter Sauce. WIne Poached Pears, with fresh Ricotta. Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 30 Closed for a Private Event May 10 Closed for a Private Event May 10 Closed for Private Event May 15 CLOSED FOR A PRIVATE EVENT