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Yary/ Lousie C / Peruvuian Dinner
Scallops Gratin; with fresh Thyme, freshly grated Parmesan cheese, served on its shell garnished with basil and baby tomatoes.
Herb-Pepper Crusted Lamb Chops – Beer Marinated Double Bone Lamb Chop crusted with garlic, fresh herbs and multi colored peppercorns, drizzled fresh Mint Sauce, with Mushroom Spanish Rice and pan roasted Baby Carrots glazed with Orange Butter Sauce.
WIne Poached Pears, with fresh Ricotta.