The Peruvian 3 Course Dinner
Peruvian Cooking has been inspired by so many different cultures, nut just the neighboring countries but from countries around the world. It is a true “fusion” Of flavors that blend together and highlight it’s local and fresh, sea to mountain bounty. Join Chef Yary in this hands on cooking class and explore then “fusion” explosion of flavors. In this three course dinner, we will make and enjoy
Scallops Gratin; with fresh Thyme, freshly grated Parmesan cheese, served on its shell garnished with basil and baby tomatoes.
Herb-Pepper Crusted Lamb Chops – Beer Marinated Double Bone Lamb Chop crusted with garlic, fresh herbs and multi colored peppercorns, drizzled fresh Mint Sauce, with Mushroom Spanish Rice and pan roasted Baby Carrots, glazed with Orange Butter Sauce.
WIne Poached Pears, with fresh Ricotta.
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).