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The Pasta Workshop
Making your own pasta is quick and easy and after this hands-on class with Chef Jennifer Reyes, you’ll think nothing of mixing up a batch for a week night supper. Add to that essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into stuffed pasta, and a cut pasta with 2 unique sauces!
In this hands-on class, you will make:
Fresh Handmade Pasta Dough
Ravioli with a Ricotta Herb Filling in a light tomato sauce
Tagliatelle Pasta with Wild Mushroom Sauce