The November Make Ahead Three Course Dinner
Whether it is a family dinner or a celebration, your guests will be able to tell that it’s the bounty of the season. In this hands-on class, chef Aaron Tekulve will teach you the restaurant tricks of the trade to recreate his signature flavor-layered recipes at home ahead of your guests, so you can enjoy your party. Chef Tekulve, a recent contestant on Chopped, is the owner of his private dining business Surrell, operating since 2012. His kitchen experience includes sous chef at Lark, apprentice of chef de cuisine Lauren Thompson at Cafe Juanita, and chef de Partie at Canlis.
You will make a restaurant quality Three Course Dinner of;
Creamy Butternut Squash Soup, Chevre, Charred Bread Croutons and Balsamic Reduction
Pan Roasted Black Cod with Charred Cauliflower, Salsa Verde
Pumpkin Cheesecake, Pecan Crumble and Cinnamon Vanilla Chantilly Cream
All to be enjoyed with wine!