Classes Cooking Classes The Moroccan Kitchen May 24, 2024 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal In this hands-on class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine. This authentic Moroccan menu highlights traditional ingredients that are easy to find here. You’ll learn about using preserved lemons, couscous, saffron and fenugreek in the savory dishes and ground almonds, honey and orange blossom water in dessert. Make a fork-tender chicken dish baked in a traditional, earthenware dish called a tagine. Chef Barbara Sowatsky will show you that “spiced” doesn’t have to mean “spicy” as she takes you step-by-step through this flavor-layered menu. You will make: Chicken Tagine with Meyer Lemons and Olives Couscous with Saffron, Mint and Basil Cucumber and Tomato Chopped Salad Almond-Stuffed Dates Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. The Moroccan Kitchen 5/24/2024 $ 135.00 16 available Decrease ticket quantity for The Moroccan Kitchen 5/24/2024 - Quantity Increase ticket quantity for The Moroccan Kitchen 5/24/2024 + Share This Class Return to classes ⟶ You Might Like These Other Classes Jul 15 Kids in the Kitchen – The Traveling Bakeshop – 5 Day Camp
Classes Cooking Classes The Moroccan Kitchen May 24, 2024 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal In this hands-on class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine. This authentic Moroccan menu highlights traditional ingredients that are easy to find here. You’ll learn about using preserved lemons, couscous, saffron and fenugreek in the savory dishes and ground almonds, honey and orange blossom water in dessert. Make a fork-tender chicken dish baked in a traditional, earthenware dish called a tagine. Chef Barbara Sowatsky will show you that “spiced” doesn’t have to mean “spicy” as she takes you step-by-step through this flavor-layered menu. You will make: Chicken Tagine with Meyer Lemons and Olives Couscous with Saffron, Mint and Basil Cucumber and Tomato Chopped Salad Almond-Stuffed Dates Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. The Moroccan Kitchen 5/24/2024 $ 135.00 16 available Decrease ticket quantity for The Moroccan Kitchen 5/24/2024 - Quantity Increase ticket quantity for The Moroccan Kitchen 5/24/2024 + Share This Class Return to classes ⟶ You Might Like These Other Classes Jul 15 Kids in the Kitchen – The Traveling Bakeshop – 5 Day Camp