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The Modern Picnic

Who says Picnics need to be ordinary? Well, Chef Jennifer Tarantino Reyes has a totally new idea to step up your picnic game. Delicious, unique and best of all, portable—this menu will be your summer and into tailgate season go-to. Learn how to turn lamb chops into portable lollipops, make a unique delicious vinaigrette and a twist on the American favorite chocolate chip cookie. In this hands-on class, you will make:

Lamb Chop Lollipops – Frenched lamb chops, pounded thin, marinated and coated in herbs and Panko, then pan seared, served room temperature.

Dijon Heirloom Tomato Salad – Summer tomatoes in a Dijon, sherry vinegar dressing, crispy prosciutto and chopped parsley.

No-mayo Potato Salad – boiled baby potatoes in a lemon, tarragon vinaigrette and fresh herbs.

Salted Toffee Chocolate Cookies – Everything you love about chocolate chip cookies with a grown up salty and sweet taste.


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