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The Mexican Kitchen – Flat Iron Fajitas

Join us as Chef Rock shows you how a few spices and a little char from the grill can transform simple ingredients from ordinary to extraordinary. In this hands on class we will make…

Grilled Flat Iron Steak rubbed with garlic, cumin and ancho chili
Charred Scallion and Cabbage slaw 
Grilled Tomatillo, Avocado and Cilantro Salsa
Grilled Romaine, Mexican Caesar Dressing, Cotija and Lime 
Served with cold beer, or margarita ( 2 pp)



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