The Mediterranean Kitchen
Come and enjoy some of the staples of the Mediterranean cuisine, traveling from Spain to Greece, in this hands on class with Chef John Thompson. Here you will learn how to make the famed Spanish tapa Tortilla Espanola, a peasant style braised Garlic-lemon Chicken, (the ultimate comfort food), where you’ll learn how to stuff, roll, tie and braise to perfection. Last but not least, learn some secrets of working with phyllo dough, making a classic scrumptious delicacy, Baklava from Greece. These dishes will inspire your palette, impress your family and friends, all the while having fun making them.
The Mediterranean Menu Includes:
Tortilla Espanola, with a Cucumber-Olive Salad
Roasted Garlic Braised Chicken, Grain Bowl, and a warm Tomato-Smoked Feta compote
Orange-Honey Baklava, Crème Fraiche, garnished with Orange Supremes