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The June Make Ahead 3 Course Dinner

Whether it is a family dinner or a celebration, your guests will be able to tell that it’s the bounty of the season. In this hands-on class, Chef Aaron Tekulve will teach you the restaurant tricks of the trade to recreate his signature flavor-layered recipes at home ahead of your guests, so you can enjoy your party. Chef Tekulve, a recent contestant on Chopped, is the owner of his private dining business Surrell, operating since 2012. His kitchen experience includes sous chef at Lark, apprentice of chef de cuisine Lauren Thompson at Cafe Juanita, and chef de Partie at Canlis.

You will be making a restaurant quality dinner, perfect for entertaining .

Menu;

Butter Lettuce and Fennel Salad with Charred Bread Croutons and a Creamy Tarragon Vinaigrette

Pan Roasted Halibut with Spring Snap Peas, Red Radishes, Mint and Lemon

‘No Bake’ Lemon Cheese Cake, Strawberries, Rhubarb, Toasted Almonds

$110.00

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