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The Italian Sunday Night Dinner

This classic Italian Dinner menu is the perfect meal to serve on a Sunday or any day, especially for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh Pappardelle Pasta. You will learn to pull together the sophisticated pan reduction with ease, elegance and with little cleanup.

You will enoy; Burrata Salad with Baby Greens, Proscutto, Pomegranite Seeds, with Balsamic Glaze with your Grilled Bread;

You will make: Fresh hand cut Pappardella Pasta, with Saffron Shrimp, Cherry Tomatoes and Arugula steamed in a Lemon and Garlic White Wine Reduction 

Vanilla Panna Cotta with Berries.


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