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The Italian Kitchen – The Pasta Workshop

Making your own pasta is quick and easy and after this hands-on class with Chef Jennifer Reyes, you’ll think nothing of mixing up a batch for a week night supper. Add to that essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into stuffed pasta, and a cut pasta with 2 unique sauces!

In this hands-on class, you will make:

  • Fresh Handmade Pasta Dough
  • Ravioli with a Ricotta Herb Filling in a light tomato sauce.
  • Tagliatelle Pasta with Wild Mushroom Sauce -( a staff Favorite , even if you don’t like mushrooms it wows the crowd!


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The Italian Kitchen - The Pasta Workshop 8/21/2021
$ 100.00
16 available