The Italian Kitchen – The Pasta Workshop
Making your own pasta is quick and easy and after this hands-on class with Chef Jennifer Reyes, you’ll think nothing of mixing up a batch for a week night supper. Add to that essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into stuffed pasta, and a cut pasta with 2 unique sauces!
In this hands-on class, you will make:
- Fresh Handmade Pasta Dough
- Ravioli with a Ricotta Herb Filling in a light tomato sauce.
- Tagliatelle Pasta with Wild Mushroom Sauce -( a staff Favorite , even if you don’t like mushrooms it wows the crowd!