The Italian Kitchen – The Gnocchi 3 Course Dinner
If you are a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter, slightly chewy, and without compromising our love for the delicious, pillowy nuggets we are familiar with, ricotta gnocchi is a snap to make. Chef Jen Tarantino Reyes will instruct you how to prepare the perfect ricotta gnocchi and teach you different rolling techniques – the way her grandmother, and mother taught her. Once you roll the perfect pillows and pair them with braised Italian sausage, you’ll be sold! In this hands-on class, we will make:
Ricotta Gnocchi with Tomato Butter Sauce
Braised Italian Sausage
Kale Salad with Parmesan and Toasted Breadcrumbs
Zeppole with Dark Chocolate Sauce
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).