The Italian Kitchen – The 3 Course Risotto Dinner
Join Chef James Sherrill as he guides you through this hands-on class to create an Italian Inspired Dinner perfect for entertaining or a date night.. Learn a new approach to cooking time consuming Risotto, as James shares his restaurant tips and tricks (par cook )to create a scrumptious risotto dinner( ahead of time) and how to properly pan sear scallops for that perfect crust everytime.
In this class, we will make:
Arugula and Fennel salad with cara cara oranges, pin nuts, pecorino and meyer lemon oil.
Lemon Parmesan Risotto, with mixed wild mushrooms, pan seared sea scallops, tarragon
Vanilla panna cotta with fresh strawberries
About Chef James
James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner with his wife of Lovely Night Catering.