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The Italian Sunday Night Dinner

If you are a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi (No Potatoes Required!) A perfect Sunday dinner for 2 or more!  Lighter, slightly chewy, without compromising our love for the delicious, pillowy nuggets of love we are familiar with–Ricotta Gnocchi are a snap to make. Chef Jennifer Tarantino Reyes will instruct you how to prepare the perfect gnocchi and teach you different rollings techniques (the way her grandmother, and mother taught her) to roll the perfect pillows and once you have paired the scented sage sauce with the light Ricotta Gnocchi, you’ll be sold!

In this hands-on class, we will make::

Pumpkin Ricotta Gnocchi in a sage scented sauce, with crispy fried sage leaves

Pear and Celery Salad with aged Balsamic vinaigrette and fresh herbs

Focaccia for 2 – fluffy herby focaccia in a 6 inch cake pan, perfect for two!


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