The Italian Kitchen – Spaghetti Carbonara
Making your own pasta is quick and easy and after this hands on class with Chef Jennifer Taratino Reyes you’ll think nothing of it of mixing up a batch for a weeknight dinner. You’ll start with just flour and eggs, in a well, then you’ll get your hands busy creating pasta dough thats transformed into beautiful spaghetti, tossed in a luscious carbonara sauce. The greens are a perfect side dish with a nice garlicky bite to cut thru the richness of the carbonara sauce. Then finish your dinner off with Chef Jen’s cannolis!
Homemade Fresh Cut Pasta
Classic Carbonara Sauce
Sautéed Greens with Garlic Oil and Toasted Garlic
and Chef Jen’s classic Cannolis served for dessert