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The Italian Kitchen – Seafood Feast

The days are getting longer and our meals are lighter as we look forward to the sunny days ahead. In this Italian Seafood hands – on class chef Iole Aguero will share her favorite seafood recipes, bright with lemon, bathed in herbs and wine and sweet with tomatoes. Iole will teach you what to look for when buying seafood and share her tips for easy preparations you can do at home with confidence.

Menu:

Peppery Mussels with Basil, Parsley, Lemon Zest and White Wine;

Crispy Calamari with Caper Lemon Dipping Sauce

Fresh Scialatielli Pasta with, Prawns and Heirloom Sugar Plum Tomato

Lemon Soufflé 

$110.00

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