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The Italian Kitchen – Ricotta Gnocchi
If you are a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi (No Potatoes Required!) Lighter, slightly chewy, without compromising our love for the delicious, pillowy nuggets of love we are familiar with–Ricotta Gnocchi are a snap to make. Chef Jennifer Tarantino Reyes will instruct you how to prepare the perfect gnocchi and teach you different rollings techniques (the way her grandmother, and mother taught her) to roll the perfect pillows and once you have paired the braised Italian Sausage with the light Ricotta Gnocchi, you’ll be sold! In this hands-on class, we will make::
Ricotta Gnocchi with Tomato Butter
Braised Italian Sausage
Kale Salad with Parmesan and Toasted Breadcrumbs
Zeppole with Dark Chocolate Sauce