The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner
If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold! In this hands-on class, we will make:
Ricotta Gnocchi with Tomato Butter Sauce
Braised Italian Sausage
Kale Salad with Parmesan and Toasted Breadcrumbs
Zeppole with Dark Chocolate Sauce
To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.