The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner
If you are a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi (No potatoes required!) Lighter, slightly chewy, and without compromising our love for the delicious, pillowy nuggets of love we are familiar with – Ricotta Gnocchi is a snap to make. Chef Jennifer Tarantino Reyes will instruct you how to prepare the perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her) to roll the perfect pillows.
In this hands-on class, we will make:
Ricotta Gnocchi in Chicken Stock Reduction with Seasonal Vegetable (Steamed Asparagus Tips and Micro Greens pictured from Spring)
Kale Salad with Parmesan and Toasted Breadcrumbs
Zeppoles with Dark Chocolate Sauce