The Italian Kitchen – Quick and Elegant Dinner
Learn the secrets of an authentic Italian dinner from a master, Chef Iole Aguera. Iole learned the cooking of southern Italy from her mother and has put together a menu full of flavors, techniques and traditions of home. In this hands-on class
You’ll start the evening with Shaved Mushroom Crostinis.
Then you’ll make a quick and easy pasta dough and to freshly cut Handmade Fettuccine,
Sauté a Chicken Breast
Make an Elegant Picatta Pan Sauce.
Served with a Simple Butter Lettuce Salad with Lemon and Chives and
Finish with us serving you a Warm Chocolate Molten Cake with Berries and Ice Cream.
The recipes are unfussy, the food is elegant and the results stunning!