The Italian Kitchen – Quick and Elegant Dinner
Learn the secrets of an authentic Italian dinner from a Italian master, Chef Iole Aguera Limonciello. Iole learned the cooking of southern Italy from her mother and has continued her knowledge gain by hosting 19 years of tours of both Northern and Southern Italy annually. Iole has put together a menu full of flavors, techniques and traditions of home. In this hands-on class
You’ll be greeted with some small bites from Iole
Shaved Mushroom and Radish Crostinis.
Then you’ll make a quick and easy pasta dough, for
freshly cut Handmade Fettuccine,
Sauté a Chicken Breast
Make an Elegant Picatta Pan Sauce.
Served with a Simple Butter Lettuce Salad with Lemon and Chives and
Warm Chocolate Molten Cake with Berries and Ice Cream.
The recipes are unfussy, the food is elegant and the results stunning!