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The Italian Kitchen – Quick and Elegant Dinner

Learn the secrets of an authentic Italian dinner from a master, Chef Iole Aguera. Iole learned the cooking of southern Italy from her mother and has put together a menu full of flavors, techniques and traditions of home. In this hands-on class

You’ll start the evening with Shaved Mushroom Crostinis.

Then you’ll make a quick and easy pasta dough, then to freshly cut Handmade Fettuccine,

Sauté a Chicken Breast 

Make an Elegant Picatta Pan Sauce.

Served with a Simple Butter Lettuce Salad with Lemon and Chives and

 Finish with us serving you a Warm Chocolate Molten Cake with Berries and Ice Cream.

                        The recipes are unfussy, the food is elegant and the results stunning!


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