The Italian Kitchen – Pasta
In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple.
Let Naples born Iole Aguero take you on a culinary journey to make two types of authentic Italian pasta dishes.
We’ll start by making an iconic stuffed pasta, “tre ravioli al formaggio” a 3 Cheese Ravioli served with a butter and sage sauce and topped with Parmigiano Reggiano cheese.
Next we’ll learn the secrets to “pasta fresca al salmone affumicato e panna”, homemade fettuccine pasta in a warm smoked salmon cream and sauce.