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The Italian Kitchen – Pasta

In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple.

Let Naples born Iole Aguero  take you on a culinary journey to make two types of authentic Italian pasta dishes.

We’ll start by making an iconic stuffed pasta, “tre ravioli al formaggio”  a 3 Cheese Ravioli  served with a butter and sage sauce and topped with Parmigiano Reggiano cheese.

Next we’ll learn the secrets to “pasta fresca al salmone affumicato e panna”, homemade fettuccine pasta in a warm smoked salmon cream and sauce.

$95.00

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