The Italian Kitchen – Crab Lasagna
Learn the secrets of an authentic Italian dinner from a master, Iole Aguero. Iole learned the cooking of southern Italy from her mother and has put together a menu full of flavors, techniques and traditions of home. In this hands-on class
You’ll start the evening with a delicious appetizer of
Grilled Calamari with Lemon Garlic, drizzled with Balsamic Reductions
Layered with a Béchamel Sauce, Stained Fresh Tomato Sauce and Three Cheeses we will create
an amazing Dungeness Crab Lasagna
First you’ll get your hands floured and make Fresh Handmade Lasagna Pasta Sheets
It will be served with a Butter Lettuce Salad with Chives and Lemon.
The recipes are unfussy, the food is elegant and the results stunning!