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The Italian Kitchen – Crab Lasagna

Learn the secrets of an authentic Italian dinner from a master, Iole Aguero. Iole learned the cooking of southern Italy from her mother and has put together a menu full of flavors, techniques and traditions of home. In this hands-on class

You’ll start the evening with a delicious appetizer of

Grilled Calamari with Lemon Garlic, drizzled with Balsamic Reductions


Layered with a Béchamel Sauce, Stained Fresh Tomato Sauce and Three Cheeses we will create

an amazing Dungeness Crab Lasagna


First you’ll get your hands floured and make Fresh Handmade Lasagna Pasta Sheets

It will be served with a Butter Lettuce Salad with Chives and Lemon.

The recipes are unfussy, the food is elegant and the results stunning!


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