The Italian Kitchen – Pasta
In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple.
Food Blogger Cindy Swain will take you on a culinary journey to make two types of authentic Italian pasta dishes.
We’ll start by making an iconic stuffed pasta “ravioli con funghi e ricotta”, mushroom and ricotta ravioli served with a butter and sage sauce and topped with Parmigiano Reggiano cheese.
Next we’ll learn the secrets to “pasta fresca al salmone affumicato e panna”, homemade pasta in a warm smoked salmon cream sauce.
Cindy Swain lived in Italy for 9 years before recently moving to the Seattle area. She is passionate about teaching the art of Italian cooking to Seattle foodies. You can find Cindy on Italicana Kitchen, Instagram, Facebook.com/italicanakitchen