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The Italian Kitchen – Pasta

In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple.

Food Blogger Cindy Swain will take you on a culinary journey to make two types of authentic Italian pasta dishes.

We’ll start by making an iconic stuffed pasta a herbed ricotta ravioli served in a  brown butter, lemon, caper sauce.

Next we’ll learn the secrets to “pasta fresca al salmone affumicato e panna”, homemade pasta in a warm smoked salmon cream sauce.

Cindy Swain lived in Italy for 9 years before moving back to the Seattle. She is passionate about teaching the art of Italian cooking to Seattle foodies.

$100.00

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