The Italian Kitchen – Pasta
Learning how to make homemade pasta at home can seem daunting. However, in this hands-on class with Italian Expert Chef Iole Aguero, she will show you how to take flour and egg and transform it to forkfuls of tender fresh pasta in the matter of minutes. With expert guidance, you will shape, fill and cut multiple pastas, fill your ravioli perfectly and learn how to create 3 delicious sauces.
You will make and enjoy:
Butternut Squash Ravioli with Brown Butter Sage, with Walnuts and Parmesan
Fresh Cut Spaghetti with Spicy Fresh Tomato Basil Sauce
Fresh Cut Tagliatelle with Lucanese Sauce ( Sausage and Wine)
Served with a Green Salad