The Italian Kitchen – Pasta
Learning how to make homemade pasta at home can seem daunting. However, in this hands-on class with Chef and Sommelier Bonnie McPike, she will show you how to take flour and egg yolks and transform it to forkfuls of tender fresh pasta in the matter of minutes. With Chef Bonnie’s expert guidance, you will learn to shape each pasta, fill your Raviolis perfectly and how to create two delicious sauces. Menu:
Butternut Squash, Sage and Walnut Ravioli with Parmesan
Tagliatelle with Italian Sausage and Fennel Ragu
Your pasta will be served with a Green Salad and Italian Wine Pairings selected by Chef and Sommelier Bonnie!