Learning how to make homemade pasta at home can seem daunting. However, in this hands-on class with Chef and Sommelier Bonnie McPike, she will show you how to take flour and egg yolks and transform it to forkfuls of tender fresh pasta in the matter of minutes. With Chef Bonnie’s expert guidance, you will learn to shape each pasta, fill your Agniolotti perfectly and how to create delicious sauces. You will make and enjoy:

Butternut Squash, Sage and Walnut Agnolotti with Parmesan

Hand Rolled Pici with Spicy Garlic, Tomato and Chile Sauce

Tagliatelle with Italian Sausage and Fennel Ragu

Your pasta will be served with the Perfect Italian Wine Pairing selected by Chef and Sommelier Bonnie!