The Italian Kitchen – Osso Buco
In the quiet fall afternoon in the countryside of Italy, the harvest is gathered for the farm table country dinner. In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara has built a menu around an Italian vintage classic with added modern freshness, featuring local flavor with inspirations from abroad.
You will make:
Osso Buco – Braised Veal Shank with a chopped herb Gremolata,
Salad of Baby Greens, Basil, Parsley, Mint with a Lemon Vinaigrette & Grilled Country Bread,
Apple Crostata with Whipped Cream.