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The Italian Kitchen – Osso Buco

In the quiet fall afternoon in the countryside of Italy, the harvest is gathered for the farm table country dinner. In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara has built a menu around an Italian vintage classic with added modern freshness, featuring local flavor with inspirations from abroad.

You will make:

Osso Buco  –  Braised Veal Shank with Gremolata, 

Milanese Risotto

Baby Greens, Basil, Parsley, Mint with a Lemon Vinaigrette & Grilled Country Bread,

Apple Crostata with Whipped Cream.

$100.00

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