The Italian Kitchen – Inverno Risotto 3 Course Dinner
Cooking risotto no longer needs to be intimidating. With Naples born Iole Limonciello Aguero careful guidance, you’ll gain the skills and confidence to produce consistent and unique risotto at home, perfect every time< and how to achieve a perfect sear on Sea Scallops. In this hands-on class, Iole will share her tips and techniques for delicious and unique variations of one of her favorite regional Italian dishes. She’ll include seasonal ingredients from the PNW to help us celebrate winter and its warm, earthy flavors. In this class, we will make:
Risotto ai Funghi – Wild Mushroom Risotto with Parsley and Parmigiano topped with Pan-seared Scallops with Lemon
Insalata di Siracuse, – A colorful romain salad, with red onion, multi colored plum tomatoes, mixed olives, cucumber, lightly tossed and topped with orange segments
Crostata di Limone – individual Lemon Tart
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).