This cooking class has passed. Classes Classes The Italian Kitchen – Fresh Pasta September 7, 2019 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal There is something magical about the transformation of flour and egg to forkfuls of tender fresh pasta in a matter of minutes. In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple. Food Blogger Cindy Swain will take you on a culinary journey to make two types of authentic Italian pasta dishes.We’ll start by making an iconic stuffed pasta a Portobello and Ricotta Ravioli served in a Brown Butter, Sage Sauce and a fresh cut Tagliatelle Pasta with a Roasted Pumpkin with a Toasted Walnut and Crispy Sage Sauce. Cindy Swain lived in Italy for 9 years before recently moving to the Seattle area. She is passionate about teaching the art of Italian cooking to Seattle foodies. You can find Cindy on Italicana Kitchen, Instagram, Facebook, and YouTube. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 9 The Italian Kitchen – Pasta Workshop Apr 20 The Italian Kitchen – Pasta 2 Ways May 13 The Italian Kitchen – Pasta 2 Ways Jun 8 The Italian Kitchen – Pasta 2 Ways
This cooking class has passed. Classes Classes The Italian Kitchen – Fresh Pasta September 7, 2019 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal There is something magical about the transformation of flour and egg to forkfuls of tender fresh pasta in a matter of minutes. In this fun, hands-on class you’ll learn the secrets to homemade Italian pasta, made simple. Food Blogger Cindy Swain will take you on a culinary journey to make two types of authentic Italian pasta dishes.We’ll start by making an iconic stuffed pasta a Portobello and Ricotta Ravioli served in a Brown Butter, Sage Sauce and a fresh cut Tagliatelle Pasta with a Roasted Pumpkin with a Toasted Walnut and Crispy Sage Sauce. Cindy Swain lived in Italy for 9 years before recently moving to the Seattle area. She is passionate about teaching the art of Italian cooking to Seattle foodies. You can find Cindy on Italicana Kitchen, Instagram, Facebook, and YouTube. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 9 The Italian Kitchen – Pasta Workshop Apr 20 The Italian Kitchen – Pasta 2 Ways May 13 The Italian Kitchen – Pasta 2 Ways Jun 8 The Italian Kitchen – Pasta 2 Ways