The Italian Kitchen – Chicken Piccata with Fresh Fettuccine
This Italian dinner from Chef Barbara Sowatsky, who uses recipes from her Italian grandmother’s from southern Italy is full of flavors, techniques and traditions of home. In this hands-on class
You’ll start by getting your hands floured and making Pasta Dough that will be cut into
Handmade Fettuccine Pasta, then
Saute a thin Chicken Breast served with a Picatta Pan Sauce.
We will make a
Burrata Salad with Aged Balsamic, Grilled Croutons, Prosciutto and Pomegranate Seeds
and finish with a
Vanilla Panna Cotta with Fresh Berries
The recipes are unfussy, the food is delicious and the results stunning!