The Italian Kitchen – Chicken Picatta, Fresh Fettuccine, 3 Course Dinner
Learn the secrets of an authentic Italian dinner from a master, Iole Aguera Limonciello. Iole learned the cooking of southern Italy from her mother and has put together a menu full of flavors, techniques and traditions of home. In this hands-on class
Iole will greet you with a Shaved Mushroom Crostini.
Then get your hands floured and make Handmade Fettuccine Pasta, Pound and Saute a Chicken Breast and make an elegant lemon, butter, caper Picatta Pan Sauce.
Dinner is served with a Simple Butter Lettuce Salad with Lemon and Chives and
Finished with a Warm Chocolate Molten Cake with Berries and Ice Cream.
The recipes are unfussy, the food is elegant and the results are stunning!