A Quick and Elegant 3 Course Dinner – Chicken Piccata with Fresh Fettuccine

Learn the secrets of an authentic Italian dinner from a master, Iole Limonciello Aguero. Iole learned the cooking of southern Italy from her mother and has put together a menu full of flavors, techniques and traditions from home. In this hands-on class, Iole will greet you with Shaved Mushroom Crostini.

Then, you’ll get your hands floured and make Handmade Fettuccine Pasta,

pound and saute a Chicken Breast,

and make an elegant, Piccata Pan Sauce with Lemon, Butter and Capers.

Dinner will be served with a simple, Butter Lettuce Salad with Lemon and Chives,

and finish with a Warm, Chocolate Molten Cake with Berries and Ice Cream.

The recipes are unfussy, the food is elegant and the results are stunning!