Loading Events

The Italian Kitchen – Brasciole

At Chef Barbara house growing up Braciole was served as a special treat for birthdays and holidays, it is company worthy, a classic, hearty, a homestyle Italian – American dish that is perfect for a fall night dinner. Chef Barbara has given this family favorite her own twist serving the stuffed rolled Flank steak with pan fried polenta, charred peppers and her with a quick Marinara Sauce.

Join Chef Barbara in this hands on class as she shares some of family’s favorite recipes that will make any night dinner a hit!

Fried Artichoke Hearts with Lemon Aioli served on a bed of Arugula 

Flank Steak Braciole; filled with ricotta salata, caramelized onions, garlic and herbs, served with Pan Fried Polenta, Charred Peppers and a Fresh Marinara Sauce 

Vanilla Bean Panna Cotta


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
The Italian Kitchen - Brasciole
$ 110.00
14 available