The Italian Kitchen – 3 Course Risotto Dinner
Join Chef James as he guides you through this hands-on class to create an Italian Inspired Dinner perfect for entertaining. Learn a new approach to cooking time consuming Risotto, as James shares his restaurant tips and tricks to create a scrumptious risotto dinner and l how to properly pan sear scallops for that perfect crust.
In this class, we will make:
Arugula and Fennel salad with cara cara oranges, pin nuts, pecorino and meyer lemon oil.
Lemon Parmesan Risotto, with pan seared sea scallops, wild mushrooms, tarragon
Vanilla panna cotta with fresh strawberries
About Chef James
James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner of Lovely Night Catering.