The Italian Kitchen – 3 Course Dinner
When the air turns chilly and the leaves fall, we know its time for slow braised dishes and comforting ingredients. Join Chef Jennifer Tarantino Reyes for an Italian comfort meal that you’ll be making all season long. Learn the secrets to making perfect creamy polenta paired with an incredible tender pork ragu. These recipes can be easily be doubled or triped to feed a crowd thru our cold, damp winter. You will finish your meal with a lovely Italian dessert and enjoy all with a glass or two of wine! Mangia!
Slow cooked Pork Shoulder Ragu served over Creamy Parmesan Polenta
Celetiac and Soft Greens Salad with Lemon Vinaigrette
Zabaglione with Raspberries