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The Italian Countryside Dinner

In this hands-on class, Italian classics will warm you inside and out as you take a trip to the Italian countryside with no passport.Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make and enjoy with a crafe of wine;

Veal Shank Osso Buco, Milanese Risotto with Citrus Gremolata

Baby Greens, Parmesan Shavings and Lemon Vinaigrette

Apple Crostata with Vanilla Bean Whipped Cream



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