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The Italian Countryside Dinner

This Italian Classic Class will warm you inside and out as we take you a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around a vintage classic of Osso Bucco, adding modern freshness and her cheffy spin, featuring local flavor with inspirations from abroad. In this class you will make;

Veal Shank Osso Buco served over Milanese Risotto topped with Citrus Gremolata

Mixed Green Salad with Parmesan Shavings and Lemon Vinaigrette

Espresso and Amaretto Cream Panna Cotta with Chocolate Shavings



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