The Italian Countryside Dinner
In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make:
Homemade Pappardelle Pasta
Braised Pork Shoulder Ragu
Apple Crostata topped with Whipped Cream
Dinner will be served Salad and Bread
To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.