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The Italian Countryside Dinner

In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make:

Homemade Pappardelle Pasta

Braised Pork Shoulder Ragu

Apple Crostata topped with Whipped Cream

Dinner will be served Salad and Bread

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