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The Italian Countryside 3 Course Dinner

No passport needed! In this hands-on class, Italian classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease. It features local flavors with inspirations from abroad. You will make:

Homemade Pappardelle Pasta

Braised Pork Ragu

Apple Crostata with Vanilla Bean Whipped Cream

Served with a Mixed Baby Greens Salad, Aged Balsamic and Pear.

 

To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.

Tickets

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The Italian Countryside 3 Course Dinner 1/19/2022
$ 120.00
16 available
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