The Italian Countryside 3 Course Dinner
No passport needed! In this hands-on class, Italian classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease. It features local flavors with inspirations from abroad. You will make:
Homemade Pappardelle Pasta
Braised Pork Ragu
Apple Crostata with Vanilla Bean Whipped Cream
Served with a Mixed Baby Greens Salad, Aged Balsamic and Pear.
To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.