Loading Events

The Italian Countryside 3 Course Dinner

No passport needed! In this hands-on class, Italian classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease. It features local flavors with inspirations from abroad. You will make:

Homemade Pappardelle Pasta

Braised Pork Ragu

Apple Crostata with Vanilla Bean Whipped Cream

Served with a Mixed Baby Greens Salad, Aged Balsamic and Pear.


To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
The Italian Countryside 3 Course Dinner 1/19/2022
$ 120.00
16 available