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The Italian-American Meatless Monday
Italian American food has long been a beloved cuisine in big cities and small towns alike. Learn to make some classics with chef Jennifer Tarantino Reyes who grew up in an Italian-American home and learned her secrets from her Nana, who taught her how to cook. After culinary school, chef Jennifer put her “cheffy” twist on things, but still loves the recipes and flavors that her Nana introduced her to. The eggplant Parmesan with win over even the most ardent eggplant hater!
Golden Beet “Carpaccio” with sherry vinegar and garlic
Classic Minestrone with white beans and ditalini pasta