The Italian American Kitchen – Chicken Marsala
Italian Americans have shaped the way we eat for decades. Chicken Marsala is one of those iconic dishes. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Chef Jen Tarantino Reyes grew up in Chicago where her Italian roots and the Italian American population shaped much of the cuisine around her. Come learn to make this special and delicious dish along with a vegetable side dish and dessert that will all become staples in your cooking repertoire. Mangia!
Classic Chicken Marsala
Garlic Oil Sautéed Greens with Toasted Garlic
Orange Olive Oil Cakes with Fresh Rosemary
To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.