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The Incredible Egg – Breakfast Tapa’s

A quick and easy staple in most diets, eggs are as delicious as they are affordable – not only a cornerstone of breakfast, but great anytime! In this hands on class taught by Chef Drew Flanders you will learn the egg basics of poaching, scrambling, frying. As a bonus, you will get an introduction to sauteing and learn how to make Hollandaise (one of the mother sauces) – adaptable for service over limitless veggies and proteins.

Menu includes:

Soft Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

“‘Green’, Eggs and Ham”– Sourdough Avocado Toast with Crispy Prosciutto & Fried Quail Egg

PNW Eggs Florentine — toasted English Muffin, Sautéed Spinach, Smoked Salmon, Poached Egg, Hollandaise Sauce 


              With Bloody Mary Pickle Shots and Rhubarb Mimosas


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