The Incredible Egg – Breakfast Tapa’s
A quick and easy staple in most diets, eggs are as delicious as they are affordable – not only a cornerstone of breakfast, but great anytime! In this hands on class taught by Chef Drew Flanders you will learn the egg basics of poaching, scrambling, frying. As a bonus, you will get an introduction to sauteing and learn how to make Hollandaise (one of the mother sauces) – adaptable for service over limitless veggies and proteins.
Soft Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups
“‘Green’, Eggs and Ham”– Sourdough Avocado Toast with Crispy Prosciutto & Fried Quail Egg
PNW Eggs Florentine — toasted English Muffin, Sautéed Spinach, Smoked Salmon, Poached Egg, Hollandaise Sauce
With Bloody Mary Pickle Shots and Rhubarb Mimosas